Ingredients :  

• Urd dal - 1 cup
• Channa dal - 1 cup
• Dania - 1 cup
• Red chillies (Byadige) - 20
• Dry coconut - 1/2 (Grated)
• Cinnamon (Chakke)- 3-4 inches
• Marati Moggu- 10-12
• Jeera - 1 tsp

Method :  

• Dry roast urd dal, channa dal, dania, red chillies, grated dry coconut, cinnamon, marati moggu, jeera separately and grind it into fine powder.
• Bisibelebath powder is ready and it can be stored for 1 - 2 months in an air tight container.

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August 11, 2017

Ingredients :

1. Gorikayi / Cluster beans - 1/4 kg
2. Grated fresh coconut - 1/4 cup
3. Green chillies - 4-5
4. Coriender leaves - 1/4 cup chopped
5. Hurigadale -  2 tsp
6. lemon - 1 /2
7. Salt to taste

Tempering : 

1. Oil - 2-3 tsp
2. Mustard seeds - 1/2 tsp
3. Asafoetida

Method :

1. Cook finely chopped cluster beans( gorikayi ) in a pressure cooker for three whistles.
2. Coarsely grind grated coconut, green chillies, coriender leaves, hurigadale without adding water.
3. In a pan, heat oil, add mustard seeds, when it splutters, add cooked cluster beans, ground powder, salt to taste. Mix well and cook for 2 minutes and turn off the flame.Now add 2-3 tsp of lemon and gorikayi palya is ready to serve.

Gorikayi palya tastes good with hot rice and chapathi.

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August 11, 2017