Bisibelebath powder

Ingredients :  

• Urd dal - 1 cup
• Channa dal - 1 cup
• Dania - 1 cup
• Red chillies (Byadige) - 20
• Dry coconut - 1/2 (Grated)
• Cinnamon (Chakke)- 3-4 inches
• Marati Moggu- 10-12
• Jeera - 1 tsp

Method :  

• Dry roast urd dal, channa dal, dania, red chillies, grated dry coconut, cinnamon, marati moggu, jeera separately and grind it into fine powder.
• Bisibelebath powder is ready and it can be stored for 1 - 2 months in an air tight container.